book ‚Klapp-Stullen’
Idea, pictures/scanography, food styling and recipes Max Faber⠀⠀
Assistant food styling and recipes: René Lentignac
Layout Majada Daria Ramadan & Timo Schmitt
Text and proofreading: Kristin Ahrens
Post production: Annelie Saroglou
Publisher: Westkreuz-Verlag
ISBN: 978-3-944836-46-1 ⠀
Idea, pictures/scanography, food styling and recipes Max Faber⠀⠀
Assistant food styling and recipes: René Lentignac
Layout Majada Daria Ramadan & Timo Schmitt
Text and proofreading: Kristin Ahrens
Post production: Annelie Saroglou
Publisher: Westkreuz-Verlag
ISBN: 978-3-944836-46-1 ⠀